scrapplefest2016.1Yes, I said it. Scrapple — that oh-so-Philadelphia delicacy that you either love or hate. I grew up in Philly and found it adorning my plate, usually next to a pile of scrambled eggs my mom would serve for breakfast every now and again. “It’s a treat,” Mom would say, but for me scrapple looked like anything but a treat. After all, who named it scrapple? Eventually, I actually learned to like it. Prepared well, with a good brown crust that adds a bit of crispy texture and a bit of ketchup, it’s pretty good. If you like sausage and bacon for breakfast, it’s an interesting alternative, and once you’ve eaten it, you can brag that you’re a real Philly-ite, even if you only taste it once. Kind of like one good jog up the “Rocky” steps at the Art Museum. Reading Terminal Market is throwing a uniquely Philly event on January 23rd — Scrapplefest. (See the attached poster that art270 created for the event). If you want a chance to taste a variety of scrapple recipes without having to commit to a plateful, this is the event for you. There will be lots of tasting opportunities from a variety of Market chefs. If you’re a real scrapple aficionado then this event is for you too. Where else will you find all things scrapple under one roof, and lots of other great food options to boot? Mark your calendar.

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